I have to say I've had a few raised eyebrows, in relation to my latest collaboration beer.
A craft cask lager is my next challenge. A challenge I'm greatly looking forward to.
I've teamed up with the talented brewing team at Bowland Brewery. And I want to create a bottom fermented, robust, deep flavoured lager, that will tingle the tastebuds.
Okay, some may be surprised I want to brew a lager beer.
However, it's a type of beer that is unfairly grouped with a lot of mass produced dross.
Hopefully, this collaboration brew will be well received. We are aiming for a crisp, clean and refreshing beer. A pale malt lightness, along with tropical fruit and light floral notes. Leading to a dry, fruity, pleasant bitter finish.